Colours bright and beautiful

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A new quilt top, especially one so vibrant and spacious, makes me giddy! Mostly made from Anna Maria Horner's Fluent collection, it's splashy and busy and makes me want to sew more quilts with large prints. I have heaps of four and a half inch wide strips tucked away, might cut some of them to seven and a half inches in length and see what comes of them.

Christmas is almost here, another reason for joy! We'll be away, spending time with our eldest daughter and her family. I'll be pondering the purpose for the season, as well as reveling in familial thrills; my granddaughters and I will make white chocolate candy this weekend, a family fave since their mum was four years old and in preschool. Her teacher, Ms. Lilly, gave us the recipe, and here it is, easy to make and better to eat!

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1.5 cups Peanut Butter Crunch cereal

1.5 cups Rice Krispies cereal

1.5 cups mini marshmallows

1.5 cups (or ten ounces) salted mixed nuts

1-1.25 pounds of white candy bark

Line three or four baking sheets with wax paper. In a large bowl combine first four ingredients and mix well. In a separate bowl, melt white candy bark according to package directions. Pour melted candy over combined ingredients, stirring to coat all bits. Drop candy by clumps onto wax paper and let harden. Store in an airtight container or storage bags. Makes about three quarts.

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Wishing you all a marvelous, peaceful weekend and a most happy Christmas Day!


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